Slow Cooker Pulled Pork with Apple Slaw
Slow-cooked shredded pork shoulder with a crisp apple-and-cabbage vinegar slaw served alongside.
Slow-cooked shredded pork shoulder with a crisp apple-and-cabbage vinegar slaw served alongside.
A whole roast duck with scored skin and a late orange-marmalade glaze for a small holiday table.
A smooth cooked-chicken-liver pâté with softened shallots, thyme and butter, chilled before serving.
A no-bake chocolate log studded with broken plain biscuits and toasted walnuts, chilled and sliced like a holiday sweet.
A simple almond-and-ricotta round cake with a tender crumb and sliced-almond top.
Small crisp ginger-molasses cookies sandwiched around a tangy lemon cream-cheese filling.
A small pot of black tea simmered with crushed cardamom, cinnamon, cloves, pepper and ginger, finished with milk.
Twelve savory baked egg muffins with small cooked broccoli florets and cheddar, made in a standard muffin pan.
Soft stovetop polenta made from coarse yellow cornmeal, finished with butter and Parmesan for a spoonable holiday side.
A tomato-coconut slow-cooker curry made with dry brown lentils, mild curry powder and spinach stirred in at the end.