Vegetable Pot Pie with Biscuit Topping
Creamy potato, mushroom and vegetable filling beneath six homemade buttermilk drop biscuits.
Spanakopita Triangles
Individual crisp phyllo triangles filled with spinach, feta, scallions and dill.
Maple Walnut Fudge
Pale maple-flavored white-chocolate condensed-milk fudge with chopped toasted walnuts.
Cranberry Apple Crisp
Bubbling apple and cranberry filling beneath a buttery oat crumble in a nine-inch baking dish.
Cardamom Pistachio Cookies
Slice-and-bake butter cookies with ground cardamom and chopped pistachios.
Spiced Cranberry Tea
A warm cranberry-orange black-tea drink infused with cinnamon and cloves and lightly sweetened.
Orange Cardamom Sweet Rolls
Nine soft yeast rolls spiraled with orange-cardamom sugar and finished with a light orange glaze.
Baked Camembert with Rosemary and Walnuts
A whole oven-warmed Camembert topped with rosemary, honey and toasted walnuts for sharing.
Chocolate Marshmallow Fudge
Soft chocolate condensed-milk fudge with visible mini-marshmallow pockets, cut into small pieces.
Maple Pecan Sticky Buns
Working same-day yeast sticky buns inverted over a maple-brown-sugar pecan topping.