Pear Walnut Blue Cheese Salad
Crisp pear slices, toasted walnuts and crumbled blue cheese over greens with a light cider-maple vinaigrette.
Slow Cooker Chicken Enchilada Casserole
A layered slow-cooker casserole of shredded chicken, red enchilada sauce, black beans, corn tortillas and melted cheddar.
Vegetarian Nut Roast with Mushroom Gravy
A savory lentil-walnut loaf with mushrooms and herbs, served with a separate pan of creamy mushroom gravy.
White Bean Rosemary Dip
A smooth lemon-rosemary dip blended from canned white beans and olive oil, ready for a holiday appetizer platter.
Cranberry Pistachio Energy Bites
No-bake rolled-oat bites with dried cranberries, pistachios and almond butter, chilled until firm.
Pecan Praline Cheesecake
A baked vanilla cheesecake on a graham crust, finished with a buttery brown-sugar pecan praline topping.
Maple Walnut Oatmeal Cookies
Chewy oatmeal cookies sweetened with maple syrup and brown sugar, with chopped toasted walnuts.
Hot Spiced Grape Juice
A gently warmed 100% purple grape-juice drink steeped with orange, cinnamon and cloves, then strained into small cups.
Caramelized Onion and Goat Cheese Frittata
An oven-finished eight-egg frittata with slow-cooked sweet onions and small pockets of soft goat cheese.
Roasted Beet and Orange Salad
Warm-roasted beets, fresh orange segments and peppery arugula in a light citrus-vinegar dressing.