Chestnut Chocolate Roulade
Working cocoa sponge rolled around an unsweetened-chestnut and whipped-cream filling without alcohol.
Working cocoa sponge rolled around an unsweetened-chestnut and whipped-cream filling without alcohol.
Working anise-and-vanilla pizzelle cookies pressed thin in a dedicated pizzelle iron and cooled crisp.
A proposed cranberry-rosemary mocktail with tart juice, citrus, rosemary syrup and sparkling water.
A proposed individual blueberry cream-cheese Danish-style pastry using thawed purchased puff pastry.
Working wild-rice pilaf with browned cremini mushrooms, shallot, parsley and lemon.
A proposed Filipino-style slow-cooker chicken adobo with browned thighs, vinegar, soy sauce, garlic, bay and peppercorns.
A proposed family-style chicken pot pie with cooked chicken, vegetables, creamy gravy and one puff-pastry top.
Working roasted-grape ricotta crostini with a lemony cheese layer, balsamic fruit and crisp baguette toasts.
A working no-bake peanut-butter cornflake cluster with a light dark-chocolate drizzle and a crisp, sweet-salty bite.
Working two-layer pistachio-almond meringue dacquoise filled with lightly sweetened mascarpone cream and fresh raspberries.