Gingerbread Cookie Bars with Cream Cheese Frosting
Soft molasses-ginger cookie bars finished with a tangy cream cheese frosting.
Soft molasses-ginger cookie bars finished with a tangy cream cheese frosting.
Tender whole green lentils tossed with mellow roasted garlic, lemon and parsley.
Simple thyme-scented rutabaga cubes roasted to soft centers and golden edges.
A skillet hash of already-cooked roast beef, crisp diced potatoes, onion and mustard.
Small baked chocolate custards cooked gently in a water bath and chilled until spoonable.
Individual vanilla cupcakes with cooked vanilla pastry cream centers and a glossy chocolate ganache cap.
Bright lemon filling and a coconut-studded shortbread base in sliceable small dessert bars.
Warm rice and black-eyed peas with onion, bell pepper and fully cooked smoked turkey.