Warm Farro Salad with Roasted Squash
Chewy farro with roasted delicata squash, red onion, baby spinach and a maple-cider dressing.
Latest Recipes
Roasted Tomato Basil Soup
Fresh tomatoes, onion and garlic roasted until concentrated, then blended with vegetable broth and basil.
Prime Rib Roast in the Oven
A working bone-in beef rib-roast method with a hot start, lower oven finish and USDA 145°F plus rest endpoint; kitchen test required.
Baked Clam Dip with Breadcrumb Topping
A warm chopped-clam and cream-cheese dip with a crisp panko-Parmesan topping.
Tahini Chocolate Freezer Fudge
A cocoa-tahini freezer fudge with maple syrup and coconut oil, cut into small squares and served cold.
Coconut Cream Pie
A baked pastry shell filled with cooked coconut custard and finished with whipped cream and toasted coconut.
Brown Butter Toffee Cookies
Nutty brown-butter cookies with crunchy toffee pieces, crisp edges and a softer center.
Creamy Champurrado
A thick warm Mexican chocolate drink made with masa harina, milk, piloncillo and cinnamon.
Brown Butter Pear Muffins
Tender pear-studded muffins made with nutty browned butter and a little cinnamon in a standard twelve-cup pan.
Christmas Kale Salad with Pomegranate
A working holiday kale salad with pomegranate, orange, toasted pecans and goat cheese in a lemon-maple dressing.