Sheet Pan Breakfast Hash with Sweet Potatoes
Roasted sweet potatoes, peppers and red onion with six eggs baked in wells for an easy sheet-pan brunch.
Skillet Cornbread with Brown Butter
A ten-inch cast-iron cornbread with browned butter, cornmeal and buttermilk for golden edges and a tender center.
Slow Cooker Butternut Squash Soup
A smooth slow-cooker butternut squash soup with apple, carrot, sage and vegetable broth, blended after the squash softens.
Crispy Polenta Bites with Mushrooms
Oven-crisped rounds of prepared polenta topped with a thyme-scented sautéed mushroom mixture.
Apple Cider Donut Cake
A cinnamon-sugar-coated Bundt cake with reduced apple cider in the batter, shaped like a giant cider doughnut.
Peanut Butter Blossom Cookies
A working 36-cookie peanut butter blossom recipe with sugar-rolled dough and one milk-chocolate kiss pressed into each baked cookie.
Non-Alcoholic Coquito with Coconut Milk
An eggless, no-rum coconut-milk coquito-style holiday drink blended with unsweetened coconut cream and cinnamon.
Turkey Sausage Breakfast Patties
Skillet-cooked maple-sage ground-turkey breakfast patties, portioned evenly and cooked to 165°F.
Cheddar Chive Drop Biscuits
Soft cheddar and chive biscuits scooped directly onto a sheet, with no rolling or cutter.
Slow Cooker Italian Wedding Soup
A clear slow-cooker Italian wedding soup with browned mini beef meatballs, acini di pepe and spinach.