Panettone French Toast
Thick panettone slices dipped briefly in vanilla-orange custard and browned in a skillet.
Rosemary Focaccia with Sea Salt
A nine-by-thirteen-inch olive-oil focaccia with rosemary needles and flaky sea salt.
Slow Cooker Beef Ragu
Shredded chuck roast in a tomato-based slow-cooker ragù for serving over cooked pasta.
Salmon en Croute with Spinach
A whole salmon fillet with dry spinach and herb cream cheese inside golden puff pastry.
Salted Caramel Fudge
Creamy white-chocolate salted caramel fudge poured into an eight-inch pan and chilled before slicing.
Persimmon Pudding Cake
A softly set, spice-scented pudding cake using the pulp of fully ripe Hachiya persimmons.
Chocolate Hazelnut Sandwich Cookies
Tender cocoa-hazelnut rounds joined with a measured chocolate-hazelnut filling.
Hibiscus Orange Holiday Punch
A chilled, nonalcoholic ruby hibiscus tea and orange punch finished with sparkling water.
