Can I use Greek yogurt in cookie dough?

Yes! Greek yogurt adds creaminess and protein to edible cookie dough recipes like cookie dough Greek yogurt , making them lighter and healthier.

Can I use Greek yogurt in place of butter for cookies?

Absolutely, Greek yogurt can replace part or all of the butter in many cookie recipes. It adds moisture and a tender texture, though the flavor and spread may change slightly.

What does adding yogurt to cookies do?

Yogurt brings moisture, softness, and slight tang to baked goods. In cookie dough, it gives a smooth, creamy texture that mimics traditional cookie dough while making it more nutrient-dense.

Can I replace milk with Greek yogurt?

Yes, Greek yogurt is a great stand-in for milk in many recipes. It’s thicker and tangier, so you may need to thin it slightly or adjust other ingredients for balance.

Cookie Dough Greek Yogurt – 5-Minute Healthy Treat That Tastes Amazing

Description

This creamy, protein-packed cookie dough Greek yogurt is your guilt-free answer to late-night cravings or sweet breakfasts. Rich, spoonable, and endlessly customizable.

Ingredients

Scale

1 cup plain Greek yogurt (full-fat or 2%)

2 tbsp oat flour or almond flour

1 tbsp maple syrup or brown sugar

1/4 tsp vanilla extract

2 tbsp mini chocolate chips

Pinch of salt

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Instructions

1. In a bowl, mix Greek yogurt, oat flour, maple syrup, and vanilla.

2. Stir in the chocolate chips and pinch of salt.

3. Taste and adjust sweetness if needed.

4. Serve immediately or chill for 10 minutes for a firmer texture.

5. Top with extras like peanut butter, cacao nibs, or sliced banana if desired.

Notes

Use thick, strained yogurt for best texture.

For a lower sugar option, swap maple syrup with mashed dates.

Store in the fridge for up to 2 days.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Healthy Desserts
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 7g
Sodium: 50mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 13g
Cholesterol: 10mg